Tuesday cont - Well, without the camera we arrived in Vegas. We couldn't check into the hotel until that afternoon so we went straight to the convention. I don't know how many of you have been to the Las Vegas Convention Center, but it is large. When we went to the Sema Show a few years ago we found a great parking lot on the back side of the center. We parked there again for the Builder's Show not realizing that we would have to walk a literal mile and a half to get to where we were to sign in as Attendees. We finally arrived, signed in and began our show experience. There were many classes being offered with topics related to surviving the economic downturn - and we, along with the majority of the show attendees, were very interested in attending those. Let me impart the wisdom that we were given: The economy sucks. It sucks because of builders. There will not be any change to the sucky economy in the near future. Good luck to ya.
With that "wisdom" ringing in our ears, we decided we should pursue obtaining as much free stuff from the vendors as possible since it may well be the only thing that we would walk away from the convention with. We did pretty well for ourselves. If you see us walking around in Home Depot shirts and Lowe's hats it is because the sucky economy has landed us with no income, no hope of income, and we can't afford to buy any clothes.
So - the convention wasn't that helpful - but at least we had the great deal we got on a room at the five star Mandalay Bay. We checked in, exhausted, and went up to our room on the 28th floor. With floor to ceiling windows looking straight out onto the strip it was a breathtakingly classic Las Vegas view in a great room. We were happy and went to sleep contented on our pillow-top mattress.
Wednesday - We left the hotel with cupcakes in our belly's, headed to what we thought was a free breakfast that I scored at the convention. It turns out I was wrong and all that was waiting for us was more classes with instructors waiting to dispense the doom and gloom. Oh, and they really, really wanted us to go green. Wednesday was officially "Green Day" and I swear I haven't heard the word used as often - even on St. Patrick's Day. The only Green Products that I was convinced into using were the water faucet that dispensed hot water in, like, 6 seconds and the double flush toilet - one button for number one, one button for number two. Genius.
After the convention we finally had enough energy to head out onto the strip. It was quite a walk to get to my favorite Vegas attraction, the fountains at Bellagio, but they never fail to impress. Across the street, we then went, to the Paris hotel for dinner at the Italian restaurant in the French hotel with the Spanish waitress. We had hopes of splitting a plate, but with the $8 split plate charge, we decided I would get the $8 salad so we have food for the money. We shared salad, gnocchis, and lots of free bread while we listened to our Opera Singing Waitress. There is always a surprise in Vegas. For dessert we went to the Boulangerie and ordered a French Pastry. I'm not sure if it is a french classic, the key lime tartlet, but Matt was floored with the deliciousness and it comes highly recommended next time you are at the Paris Hotel in Vegas.
Wow - I think I am more bored than you at this point. Thursday we will just do highlights - Convention. More free stuff. Matt trying to get me to try on a $2,000 Gucci dress. Me refusing and looking like a shoplifter as I ran out of the store in fear. Matt dropping a $600 Gucci shoe. Dinner at the Cheesecake Factory.
Friday - home again, jiggity jig. Of course, this involved picking up the camera in St. George and getting more delicious cupcakes to make addicts of those we left behind. The conclusion I have come to from this trip is that I officially judge the success of a vacation by the food that I eat. This vacation has thus been given a 8.7 on the successful vacation scale because despite the bad news we were continuously fed at the convention our bellies were filled with scrumptious cuisine and that makes me happy.
A special treat:
Matt's favorite Vegas memory: Gnocchi's at the Paris hotel and indulging in the Key Lime Tartlet which he has dubbed his personal ABTS.